Wheat Flour for Baking & Cooking
Wheat Flour: 1 - 12 of 12 items
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Stöber Mühle GmbH Wheat Flour Type 1600, 1 kg
- Dark flour
- Coarsely ground
- Add character to your bread
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Stöber Mühle GmbH Wheat Flour 480 GRIFFIG (Coarse), 1 kg
- Purely natural product
- For various dishes
- High quality
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Alnatura Organic Wheat Flour, Type 405, 1 kg
- Ideal for cakes, pastries and biscuits
- Very finely ground
- Made in Germany
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Alnatura Organic Wheat Flour Type 550, 1 kg
- Ideal for pizza dough & yeast pastries
- Lightly ground
- Organic
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Alnatura Organic Wheat Flour Type 1050, 1 kg
- 100% wheat from Demeter cultivation
- High content of the whole wheat grain
- Excellent baking properties
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Alnatura Organic Whole Wheat Flour, 1 kg
- For baking & cooking
- Ground whole wheat grain
- Wheat germ & outer layers are preserved
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Stöber Mühle GmbH Wheat Flour 480 "GRIFFIG" (Coarse), 5 kg
- 100% natural
- Best quality
- Ideal for yeast doughs
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Stöber Mühle GmbH Wheat Pizza Flour, 1 kg
- Made with the best grain
- Contains the whole wheat germ
- Can be used to bind liquids
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Stöber Mühle GmbH Wheat Flour 480 "GLATT" (Smooth), 5 kg
- Universal flour
- Pure natural product
- Made in the best quality
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Stöber Mühle GmbH Wheat Flour 480 Glatt (Smooth), 1 kg
- Gently ground
- Versatile use
- Purely natural product
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Stöber Mühle GmbH Wheat Flour 700, 1 kg
- Small grain size
- Ideal for thickening sauces
- For yeast pastires and baking powder doughs
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