Flours for Baking
Flour: 68 products
-
Raab Vitalfood Organic Grapeseed Flour, 300 g
- Obtained from gentle cold pressing
- Can be mixed with other flours
- With recipe suggestion
-
Bioenergie Organic Chestnut Flour (450 g)
- Contains potassium & magnesium
- Ideal for baking and as a raw ingredient
- Sweet nutty taste
-
Alnatura Organic Spelt Flour Type 630, 1 kg
- Ideal for cakes & light pastries
- Very finely milled
- Organic quality from Germany
-
Raab Vitalfood Lupine Protein Flour Organic, 500 g
- High quality source of protein
- Also suitable for baking
- Can be used in many ways
-
Maharishi Ayurveda Tsampa - Biodynamically Grown Barley, Organic, 250 g
- Very delicious
- Enjoyable both warm & cold
- Versatile in use
-
-
Alnatura Organic Whole Grain Rice Flour, 500 g
- Finely ground unpolished rice
- Thickener & baking ingredient
- Gluten-free & vegan
-
-
Alnatura Organic Wheat Flour Type 550, 1 kg
- Ideal for pizza dough & yeast pastries
- Lightly ground
- Organic
-
Seyfrieds Naturwaren Organic Chickpea Flour, 500 g
- A new taste experience for cooking and baking
- For Ayurvedic treatments
-
Stöber Mühle GmbH Wheat Flour Type 1600, 1 kg
- Dark flour
- Coarsely ground
- Add character to your bread
-
Stöber Mühle GmbH Wheat Flour 480 GRIFFIG (Coarse), 1 kg
- Purely natural product
- For various dishes
- High quality
-
Stöber Mühle GmbH Wheat Pizza Flour, 1 kg
- Made with the best grain
- Contains the whole wheat germ
- Can be used to bind liquids
-
Alnatura Organic Buckwheat Flour, 500 g
- Typical aromatic taste
- For sweet & savoury cuisine
- 100% gluten-free & high in fibre
-
Bioenergie Organic Coconut Flour, 300 g
- For cooking, baking & use as a raw ingredient
- With coconuts from Sri Lanka
- Filled in Austria
-
Rapunzel Organic Lupin Flour, 250 g
- Mild, nutty flavour
- Contains proteins, fibre & trace elements
- Ideal for vegans and athletes
-
Alnatura Organic Whole Grain Spelt Flour, 1 kg
- 100% whole grain spelt
- For baking & cooking
- From Bioland cultivation
-
Ölmühle Solling Partially De-Oiled Grape Seed Flour, 500 g
- For bread and baked dishes
- Resealable packaging
- Perfect for breading food
-
-
Raab Vitalfood Organic Flaxseed Flour, 200 g
- Slightly nutty taste
- 39% fibre
- With natural calcium & iron
-
-
Alnatura Organic Wheat Flour, Type 405, 1 kg
- Ideal for cakes, pastries and biscuits
- Very finely ground
- Made in Germany
-
Alnatura Organic Spelt Flour Type 1050, 1 kg
- Ideal for bread and pastries
- Lightly milled
- Organic quality from Germany
-
Alnatura Organic Wheat Flour Type 1050, 1 kg
- 100% wheat from Demeter cultivation
- High content of the whole wheat grain
- Excellent baking properties
-
Govinda Organic Cassava Flour, 450 g
- Mild taste
- Very fine texture
- With fibre
-
-
Alnatura Organic Corn Flour, 500 g
- Gluten-free
- For baking & cooking
- Makes baked goods airier & lighter
-
Stöber Mühle GmbH Whole Grain Spelt Flour, 1 kg
- 100% natural
- With the shell of the grain & wheat germ
- Gently ground
-
Bioenergie Organic Hemp Seed Flour, 250 g
- Filled in Austria
- Nutty taste
- For baking, cooking & flavouring
-
nu3 Organic Almond Flour, 450 g
- Made from partially de-fatted organic almonds
- High in protein & fibre
- Gluten-free
All prices incl. VAT.
Magazine Articles:
Discover VitalAbo :
-
Great Britain: Free standard delivery from £49.90
-
Free
returns -
We operate in a
climate-conscious manner. More than 7.900 products