Flours for Baking
Flour: 1 - 30 of 68 items
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Alnatura Organic Spelt Flour Type 630, 1 kg
- Ideal for cakes & light pastries
- Very finely milled
- Organic quality from Germany
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Bioenergie Organic Chestnut Flour (450 g)
- Contains potassium & magnesium
- Ideal for baking and as a raw ingredient
- Sweet nutty taste
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Raab Vitalfood Lupine Protein Flour Organic, 500 g
- High quality source of protein
- Also suitable for baking
- Can be used in many ways
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Alnatura Organic Whole Grain Spelt Flour, 1 kg
- 100% whole grain spelt
- For baking & cooking
- From Bioland cultivation
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Alnatura Organic Whole Grain Rice Flour, 500 g
- Finely ground unpolished rice
- Thickener & baking ingredient
- Gluten-free & vegan
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Alnatura Organic Chickpea Flour, 400 g
- Strong nutty aroma
- For pancakes & more
- Naturally vegan & gluten-free
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Ölmühle Solling Partially De-Oiled Walnut Powder, 500 g
- Gently ground
- Delicious flavour
- For baking & cooking
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Maharishi Ayurveda Tsampa - Biodynamically Grown Barley, Organic, 250 g
- Very delicious
- Enjoyable both warm & cold
- Versatile in use
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Rapunzel Organic Lupin Flour, 250 g
- Mild, nutty flavour
- Contains proteins, fibre & trace elements
- Ideal for vegans and athletes
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Alnatura Organic Buckwheat Flour, 500 g
- Typical aromatic taste
- For sweet & savoury cuisine
- 100% gluten-free & high in fibre
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Raab Vitalfood Organic Grapeseed Flour, 300 g
- Obtained from gentle cold pressing
- Can be mixed with other flours
- With recipe suggestion
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Ölmühle Solling Partially De-Oiled Pumpkin Seed Oil, 500 g
- Unobtrusive taste
- Gently ground
- For baking & breading
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Alnatura Organic Corn Flour, 500 g
- Gluten-free
- For baking & cooking
- Makes baked goods airier & lighter
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Ölmühle Solling Partially De-Oiled Grape Seed Flour, 500 g
- For bread and baked dishes
- Resealable packaging
- Perfect for breading food
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Raab Vitalfood Organic Flaxseed Flour, 200 g
- Slightly nutty taste
- 39% fibre
- With natural calcium & iron
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Alnatura Organic Spelt Flour Type 1050, 1 kg
- Ideal for bread and pastries
- Lightly milled
- Organic quality from Germany
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Alnatura Organic Wheat Flour, Type 405, 1 kg
- Ideal for cakes, pastries and biscuits
- Very finely ground
- Made in Germany
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Ölmühle Solling Partially De-Oiled Almond Oil, 500 g
- Coarsely ground
- For baking or for muesli
- Fine taste
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Alnatura Organic Wheat Flour Type 1050, 1 kg
- 100% wheat from Demeter cultivation
- High content of the whole wheat grain
- Excellent baking properties
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Alnatura Organic Wheat Flour Type 550, 1 kg
- Ideal for pizza dough & yeast pastries
- Lightly ground
- Organic
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Stöber Mühle GmbH Rye Flour 500 Advance, 1 kg
- Bold, hearty taste
- Made from high-quality grain
- Use pure or mixed
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Bioenergie Organic Hemp Seed Flour, 250 g
- Filled in Austria
- Nutty taste
- For baking, cooking & flavouring
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Bioenergie Organic Coconut Flour, 300 g
- For cooking, baking & use as a raw ingredient
- With coconuts from Sri Lanka
- Filled in Austria
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Alnatura Organic Whole Wheat Flour, 1 kg
- For baking & cooking
- Ground whole wheat grain
- Wheat germ & outer layers are preserved
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