Flours for Baking
Flour: 41 products
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Bioenergie Organic Chestnut Flour (450 g)
- Contains potassium & magnesium
- Ideal for baking and as a raw ingredient
- Sweet nutty taste
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Alnatura Organic Spelt Flour Type 630, 1 kg
- Ideal for cakes & light pastries
- Very finely milled
- Organic quality from Germany
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Alnatura Organic Whole Grain Rice Flour, 500 g
- Finely ground unpolished rice
- Thickener & baking ingredient
- Gluten-free & vegan
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Alnatura Organic Chickpea Flour, 400 g
- Strong nutty aroma
- For pancakes & more
- Naturally vegan & gluten-free
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Rapunzel Organic Lupin Flour, 250 g
- Mild, nutty flavour
- Contains proteins, fibre & trace elements
- Ideal for vegans and athletes
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Bioenergie Organic Coconut Flour, 300 g
- For cooking, baking & use as a raw ingredient
- With coconuts from Sri Lanka
- Filled in Austria
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Alnatura Organic Wheat Flour, Type 405, 1 kg
- Ideal for cakes, pastries and biscuits
- Very finely ground
- Made in Germany
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Alnatura Organic Spelt Flour Type 1050, 1 kg
- Ideal for bread and pastries
- Lightly milled
- Organic quality from Germany
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Alnatura Organic Wheat Flour Type 550, 1 kg
- Ideal for pizza dough & yeast pastries
- Lightly ground
- Organic
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Govinda Organic Cassava Flour, 450 g
- Mild taste
- Very fine texture
- With fibre
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Alnatura Organic Whole Wheat Flour, 1 kg
- For baking & cooking
- Ground whole wheat grain
- Wheat germ & outer layers are preserved
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Alnatura Organic Corn Flour, 500 g
- Gluten-free
- For baking & cooking
- Makes baked goods airier & lighter
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Alnatura Organic Soy Flour, 300 g
- Subtle taste
- Thickening properties
- Vegan, gluten-free & high in protein
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Bioenergie Organic Hemp Seed Flour, 250 g
- Filled in Austria
- Nutty taste
- For baking, cooking & flavouring
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Raab Vitalfood Organic Flaxseed Flour, 200 g
- Slightly nutty taste
- 39% fibre
- With natural calcium & iron
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Cosmoveda Organic Rice Flour, 400 g
- Binds dough
- Contains no gluten
- Only suitable for pastry and bread
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Rapunzel Organic Roasted Chickpea Flour, 500 g
- Fine nutty taste & delicate roasted aroma
- Ground whole chickpeas
- For cooking, baking & as an egg substitute
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Govinda Organic Chickpea Flour, 350g
- For making dough
- For baking & roasting
- To refine sauces
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Rapunzel Organic Linseed Flour, 250 g
- Great source of protein & fibre
- Contains omega-3 fatty acids
- For baking, cooking & as an egg substitute
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Rapunzel Organic Coconut Flour, 250 g
- Particularly fine & aromatic
- Contains valuable nutrients
- For soups, baked goods, smoothies & more
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Govinda Organic Sweet Lupine Flour, 300g
- Gluten-free
- High protein content
- High fibre content
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Terra Elements Organic Purple Corn Powder, 250 g
- Organic zea mays
- From Peru
- Ideal for smoothies
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Raab Vitalfood Organic Grapeseed Flour, 300 g
- Obtained from gentle cold pressing
- Can be mixed with other flours
- With recipe suggestion
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Alnatura Organic Coconut Flour, 300 g
- Subtle coconut flavour
- For cooking, refining & baking
- Vegan, gluten-free & high in protein
All prices incl. VAT.
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