Solaray Fermented Black Garlic, 50 veg. capsules

Top-quality fermented black garlic

£36.00

(£692.31 / kg, Price shown includes 5% VAT. - Excludes delivery costs)

Content: 50 veg. capsules

In stock from December 03

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Why is it taking longer? This item is currently not in stock, but will be back soon. You can still order now - the item will be shipped to you as soon as it is back in stock. Close this note

Delivery estimated by Tuesday, 10 December

Great Britain: Free standard delivery from £49.90
More information regarding shipping & delivery

Features & Advantages

  • For daily use
  • Cellulose capsule shell

Item no.: CV-98637, Content: 50 veg. capsules, EAN: 076280986372

Description

Black garlic refers to garlic that has already ripened. The garlic is aged over several weeks with the help of heat and moisture. This breaks down the enzymes that are responsible for the spiciness of the garlic. In Asia and the USA, garlic is very popular in upscale kitchens because of its syrupy, sweet taste. The flavour is similar to tamarind or balsamic vinegar. On top of that, Solaray ferments its garlic, making the end product more durable.

Recommended use:

  • Take 1 vegetarian capsule daily with a meal or a glass of water.
Manufacturer: Solaray
Pharmaceutical form: Capsule
Categories: Plant Extracts
Product Relaunch: Due to a product relaunch, the packaging on the product you receive may not look the same as the product pictured on the website.
Storage Advice: Store in a cool, dry place away from light
Dietary supplements are not a substitute for a varied and balanced diet. Keep away from children.
The recommended daily dosage should not be exceeded.
Components
Components per 1 veg. capsule
Black garlic [1]500 µg
  1. fermented
Ingredients
  • Black Garlic
  • Cellulose [1]
  • Cellulose [2]
  • Rice bran extract [3]
  • Silicic acid (silica) [3]
  1. Plant-based capsule shell
  2. Filler
  3. Anti-caking Agent
Solaray - Information on Laboratory-tested Quality

Customer Reviews

English reviews written for Solaray Fermented Black Garlic

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