Bake Affair Winter Cake with Hazelnuts & Cinnamon, 346 g

Baking mix for a delicious cake

New!

£4.90

(£14.16 / kg, Price shown includes 5% VAT. - Excludes delivery costs)

Content: 346 g

In stock from December 03

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Delivery estimated by Tuesday, 10 December

Great Britain: Free standard delivery from £49.90
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Features & Advantages

  • Perfect for the Christmas season
  • Wonderfully spicy & nutty
  • Easy to prepare

Item no.: XPI-BAF-1132, Content: 346 g, EAN: 9120101516406

Description

Bring home the fine aromas of winter with Bake Affair's baking mix for winter cake with hazelnuts and cinnamon. It combines aromatic hazelnuts with a subtle hint of cinnamon, giving the cake a delightfully spicy and nutty taste.

The cake has a soft, moist texture and is perfect for cosy afternoons with a hot cup of tea or coffee. Whether as a fragrant treat during Advent or as a homemade delicacy on the winter coffee table - this winter cake is quick to bake and exudes festive anticipation in the run-up to Christmas.

Baking instructions:

  1. Take the contents of the baking mix in a bowl or Thermomix.
  2. Add 130 ml water and 30 g melted butter to the baking mix and mix for 1 minute with the food processor, hand mixer or Thermomix (level 2 with spatula) to make a smooth dough.
  3. Grease a Bundt cake tin or cake pan with butter and sprinkle some flour on it. Then transfer the dough into the cake pan.
  4. Bake in a preheated oven at 165 °C for about 35 minutes (use a toothpick to test if done).
  5. Allow the cake to cool in the tin for about 10 minutes. Then turn it out of the pan.

Tip:
The dough is also ideal for making delicious cupcakes. Make the dough as described above and spoon into the cups of a cupcake tin. Bake at 165 °C for about 25 minutes.

Highlights: New Arrivals
Manufacturer: Bake Affair
Categories: Food, Baking Mixes
Product Features: GMO-Free, Palm Oil-Free, FREE FROM Preservatives
Storage Advice: Store in a cool and dry place
Dietary supplements are not a substitute for a varied and balanced diet. Keep away from children.
The recommended daily dosage should not be exceeded.
Ingredients
  • Wheat flour
  • Sugar
  • dark chocolateD
    • Sugar
    • Cocoa paste
    • Cocoa butter
    • Low-fat cocoa
    • emulsifierE
      • Soy lecithin
      • Vanilla flavour
    • 45 % minimum cocoa content
  • 6 % Cinnamon
  • 6 % Ground hazelnuts
  • Whole milk powder
  • Vanilla Sugar
    • Sugar
    • Vanilla flavour
  • Baking powder
    • Corn starch
    • Baking soda
      • Sodium hydrogen carbonate
      • Disodium diphosphate
  • Whole Egg Powder
Nutritional Information
Nutritional Information per 100 g
Calories1704 / 407 kJ / kcal
Fat9,1 g
Saturated fatty acids2,4 g
Carbohydrates70 g
Sugar43 g
Fibre4,3 g
Protein8,8 g
Salt0,55 g

Customer Reviews

English reviews written for Bake Affair Winter Cake with Hazelnuts & Cinnamon

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