Bake Affair Winter Cake with Hazelnuts & Cinnamon, 346 g
Baking mix for a delicious cake
£4.90
(£14.16 / kg, Price shown includes 5% VAT. - Excludes delivery costs)
Features & Advantages
- Perfect for the Christmas season
- Wonderfully spicy & nutty
- Easy to prepare
Item no.: XPI-BAF-1132, Content: 346 g, EAN: 9120101516406
Description
Bring home the fine aromas of winter with Bake Affair's baking mix for winter cake with hazelnuts and cinnamon. It combines aromatic hazelnuts with a subtle hint of cinnamon, giving the cake a delightfully spicy and nutty taste.
The cake has a soft, moist texture and is perfect for cosy afternoons with a hot cup of tea or coffee. Whether as a fragrant treat during Advent or as a homemade delicacy on the winter coffee table - this winter cake is quick to bake and exudes festive anticipation in the run-up to Christmas.
Baking instructions:
- Take the contents of the baking mix in a bowl or Thermomix.
- Add 130 ml water and 30 g melted butter to the baking mix and mix for 1 minute with the food processor, hand mixer or Thermomix (level 2 with spatula) to make a smooth dough.
- Grease a Bundt cake tin or cake pan with butter and sprinkle some flour on it. Then transfer the dough into the cake pan.
- Bake in a preheated oven at 165 °C for about 35 minutes (use a toothpick to test if done).
- Allow the cake to cool in the tin for about 10 minutes. Then turn it out of the pan.
Tip:
The dough is also ideal for making delicious cupcakes. Make the dough as described above and spoon into the cups of a cupcake tin. Bake at 165 °C for about 25 minutes.
Highlights: | New Arrivals |
---|---|
Manufacturer: | Bake Affair |
Categories: | Baking Mixes |
Product Features: | GMO-Free, Palm Oil-Free |
The recommended daily dosage should not be exceeded.
Ingredients
- Wheat flour
- Sugar
- dark chocolateD
- Sugar
- Cocoa paste
- Cocoa butter
- Low-fat cocoa
- emulsifierE
- Soy lecithin
- Vanilla flavour
- 45 % minimum cocoa content
- 6 % Cinnamon
- 6 % Ground hazelnuts
- Whole milk powder
- Vanilla Sugar
- Sugar
- Vanilla flavour
- Baking powder
- Corn starch
- Baking soda
- Sodium hydrogen carbonate
- Disodium diphosphate
- Whole Egg Powder
Nutritional Information
Nutritional Information | per 100 g |
---|---|
Calories | 1704 / 407 kJ / kcal |
Fat | 9,1 g |
Saturated fatty acids | 2,4 g |
Carbohydrates | 70 g |
Sugar | 43 g |
Fibre | 4,3 g |
Protein | 8,8 g |
Salt | 0,55 g |
Customer Reviews
English reviews written for Bake Affair Winter Cake with Hazelnuts & Cinnamon
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