Bake Affair Grilled Bread - Wild BBQ Rub, Wild BBQ Rub (737 g)
For barbecues & ovens
£6.67 £7.40 -10%
(£9.05 / kg, Price shown includes 5% VAT. - Excludes delivery costs)
-
Bake Affair
Grilled Bread - Wild BBQ Rub
For barbecues & ovens
£6.67 £7.40(£9.05 / kg) -
Bake Affair
Grilled Bread - Sunny Rub
For that summer feeling
£6.50 £7.25(£9.39 / kg) -
Bake Affair
Grilled Bread - Paprika Rub
Perfect for BBQs
£6.14 £7.25(£8.11 / kg) -
Bake Affair
Grilled Bread - Dutch Oven Bread
Packed in cardboard
£6.50 £7.25(£8.46 / kg)
Features & Advantages
- For 4 pieces of bread
- With a spice mixture
- Smoky flavour
- Easy to use
Item no.: XPI-BAF-6, Content: 737 g, EAN: 9120101510190
Description
Whip up a delicious loaf of bread even if you don't have any baking experience! The ingredients are carefully selected by hand to ensure the best quality. The delicate, smoky flavour can be individually dosed using the enclosed rub. This mix of spices ensures a delicious taste and a crispy result. Ideal for dishes with game, lamb, beef or veal.
Instructions:
- Place the small spice ball in a small bowl, then crumble it up with your hands. Add 5 tablespoons of currant juice, beer or water, stir and set aside.
- Pour the baking mix and 450 ml of water in a bowl and knead well by hand or with a suitable mixer.
- Cover the bowl with a cloth and let it rest for about 20-30 minutes.
- Knead the dough well, shape it and let it rest for another 20 minutes at room temperature.
- Preheat the oven (electric) or the grill to 230 ° C.
- Now stir the rub well again, creating a creamy texture. Then spread the rub over the bread.
- Coat the baking paper with water to ensure a crunchy crust.
- Oven: place the bread on a baking sheet covered with baking paper. Bake at 230 ° C for 10 minutes, then reduce 190 ° C and bake again for about 15 minutes.
- Grill: heat to 230 ° C and place the bread directly on the wire rack on indirect heat. Close the lid, open the ventilation slide and bake for about 20 minutes.
Manufacturer: | Bake Affair |
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Categories: | Food, Baking Mixes |
The recommended daily dosage should not be exceeded.
Ingredients
- Wheat flour [1]
- Spelt flour
- Salt
- Paprika
- Tomatoes
- Dry baker's yeast
- Pepper
- Granulated Garlic
- Water
- Tomato paste
- Sugar
- Vinegar
- Molasses
- Modified Starch
- Salt
- Smoke Flavouring
- Dry Mustard
- Onions
- Spices
- Garlic
- Flour treatment agent with ascorbic acid
Nutritional Information
Nutritional Information | per 100 g |
---|---|
Calories | 1461 / 349 kJ / kcal |
Fat | 1,7 g |
from Saturated fatty acids | 0,4 g |
Carbohydrates | 72 g |
from Sugar | 1,5 g |
Fibre | 4,8 g |
Protein | 9,7 g |
Salt | 1,9 g |
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