Bake Affair Chocolate Cake with Gingerbread Spices, 321 g
Baking mix for a chocolatey treat at Christmas
£4.90
(£15.26 / kg, Price shown includes 5% VAT. - Excludes delivery costs)
Features & Advantages
- Delicious chocolatey taste
- Ideal for the festive season
- Very easy to prepare
Item no.: XPI-BAF-1130, Content: 321 g, EAN: 9120101516413
Description
This baking mix for chocolate cake with gingerbread spices by Bake Affair is a delicious festive treat for the Advent season. It combines the finest chocolate and exquisitely aromatic spices in a soft and moist dough with irresistible winter flavours. Ideal as a highlight on the festive table or cosy afternoon breaks, this cake adds a festive Christmas flair to your home.
Baking instructions:
- Preheat the oven to 165 °C and grease a bundt cake tin or cake pan.
- Take the contents of the baking mix in a bowl and add 130 ml of water and 30 g of melted butter. Mix well to form a smooth dough.
- Transfer the dough to the prepared cake pan and bake in the preheated oven for about 35 minutes (use a toothpick to test for doneness).
- Take the cake out of the oven, let it cool for 10 minutes and turn it out of the pan. Dust with powdered sugar or decorate with chocolate icing.
Tip:
The baking mix is also ideal for baking cupcakes. Prepare the dough as described above and spoon into the cups of a cupcake tin. Bake at 165 °C for around 25 minutes.
Highlights: | New Arrivals |
---|---|
Manufacturer: | Bake Affair |
Categories: | Baking Mixes |
Product Features: | GMO-Free, Palm Oil-Free |
The recommended daily dosage should not be exceeded.
Ingredients
- Wheat flour
- Sugar
- 13 % dark chocolateD
- Sugar
- Cocoa paste
- Cocoa butter
- Low-fat cocoa
- emulsifierE
- Soy lecithin
- Vanilla flavour
- 45 % minimum cocoa content
- Cocoa powder
- Whole milk powder
- Vanilla Sugar
- Sugar
- Vanilla flavour
- Baking powder
- Corn starch
- Baking soda
- Sodium hydrogen carbonate
- Disodium diphosphate
- Whole Egg Powder
- 1 % Gingerbread spice
- Cassia Cinnamon Blossom
- Anise
- Cloves
- Coriander
- Cardamom (Elettaria cardamomum)
Nutritional Information
Nutritional Information | per 100 g |
---|---|
Calories | 1650 / 394 kJ / kcal |
Fat | 6,6 g |
Saturated fatty acids | 2,8 g |
Carbohydrates | 71 g |
Sugar | 43 g |
Fibre | 4,1 g |
Protein | 9,3 g |
Salt | 0,6 g |
Customer Reviews
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