Bake Affair Black Brioche Burger Buns with White Sesame Seeds, 683 g

These burger buns look great and taste great! The little bit of activated charcoal added to the recipe colours the buns black without changing their flavour. The buns are so easy to make that you don't need any baking experience to make them. They can also be cooked on a barbecue.

Fresh ingredients needed:

• 3 eggs
• 60 g soft butter
• 90 ml milk
• 150 ml of water

Tip: The buns can easily be frozen. To unthaw, just thaw them in the microwave for 3 minutes, cut open, then briefly toast surface-down in a pan.

Instructions:

1. Set the small bag of sesame seeds aside.
2. Warm 90 ml milk and 150 ml water (see the milk and water lines in the can) and 60 g butter either in a saucepan or separately in the microwave for 30 seconds each until the butter dissolves. Let them cool and then stir in two eggs
3. Add the lukewarm milk mixture to the baking mix and knead the dough for a good 4 minutes.
4. Cover the dough and let it rest in the bowl in a warm place (approx. 24 ° C).
5. Pour the dough onto a lightly floured work surface and shape it into a ball, avoiding kneading it too much. Divide the dough in 9 equal pieces and roll into balls.
6. Brush the dough balls with a mixture of 1 tablespoon milk and 1 egg yolk (whisked together). Then cover it with cling film and let it rest in a warm place for 30-60 minutes.
7. After letting the dough rest, brush it with the milk and egg yolk mixture and sprinkle on the sesame seeds.
8. Oven: Preheat the oven to 190 ° C (convection). Bake at 190 ° C for 15 minutes, then reduce the heat to 170 ° C and bake for another 9 minutes until golden brown. Take the buns off the tray and let them cool for about 9 minutes.
9. Grill: preheat the grill and use a pizza stone to bake the buns. Heat to medium heat (approx. 200 ° C). Dust the preheated pizza stone with flour, place the buns on it, then place it on the indirect zone of the grill. Close the grill lid and bake for approx. 15-20 minutes (200 ° C) until golden brown. Take the buns off the stone and let them cool