Alnatura Organic Soy Flour, 300 g
A versatile substitute for conventional flour
£2.35
(£7.83 / kg, Price shown includes 5% VAT. - Excludes delivery costs)
Features & Advantages
- Subtle taste
- Thickening properties
- Vegan, gluten-free & high in protein
-
Vegan -
Vegetarian -
Gluten-free
Item no.: XPI-MM-205518, Content: 300 g, EAN: 4104420181489
Description
This soy flour from organic soybeans grown in Europe is naturally gluten-free and versatile in use. Thanks to traditional production methods where the soybeans are gently heated, crushed and finely ground, the taste remains subtle. It also has thickening properties and can replace 20 to 30% of conventional grain flour in baking recipes. It is a good source of protein and fibre - ideal for nutritious and healthy meals.
| Manufacturer: | Alnatura |
|---|---|
| Diets & Dietary Restrictions: | Vegan, Vegetarian, Gluten-Free |
| Allergens: | Gluten-free |
| Categories: | Flour |
| Product Features: | Vegan, Vegetarian |
| Storage Advice: | Store at room temperature, Store in a cool and dry place, Store dry |
The recommended daily dosage should not be exceeded.
Ingredients
- 100 % Toasted soy flour [1]
- from controlled organic agriculture
May contain traces of peanuts, nuts, sesame and lupins.
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 1687 / 403 kJ / kcal |
| Fat | 21 g |
| from Saturated fatty acids | 2,6 g |
| Carbohydrates | 3,1 g |
| from Sugar | 3,1 g |
| Fibre | 19 g |
| Protein | 41 g |
| Salt | 0,01 g |
Customer Reviews
English reviews written for Alnatura Organic Soy Flour
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